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Today we have an unusual and very bold experiment! We took a huge silver carp weighing 30 kilograms, stuffed it with juicy oranges, added bacon and baked it in the oven. No one expected it to be so delicious! This video is not just a recipe, but a real gastronomic adventure. Be sure to watch until the end - the final result will surprise you! Bon appetit to everyone and see you in the next video! My facebook page:
Victoria in the kitchen!